Restaurants Worth Writing About

From historic brasseries and neighbourhood pavement tables to grand hotel dining rooms, every review here is a first-hand account of eating well across Europe. We focus on the tables we return to, where good cooking, attentive service, and a memorable setting take priority over passing culinary trends.

Our reviews and curated city guides centre on the destinations we know intimately. In Paris, that ranges from Belle Époque dining beneath the frescoes of Le Train Bleu and three Michelin-starred cooking at Le Cinq to dependable neighbourhood bistros such as Les Capucines and Café Ruc. Across London, we seek out heritage dining rooms and classic table service at institutions like the Savoy Grill, whilst our Berlin coverage takes in high-end boulevard dining overlooking the Brandenburg Gate at Brasserie Quarré.

Further south, we cover long terrace lunches and sunset dinners along the French Riviera, from clifftop dining looking out over the Mediterranean at Les Remparts in Èze to classic seafood bistros across Nice. Every piece provides straightforward, practical detail on what to order, real-world prices, and dress code

Paris Restaurants Jamie Riddell Paris Restaurants Jamie Riddell

Café de la Paix Review: Is This Historic Paris Restaurant Worth the Visit?

Few dining rooms in the French capital carry the heritage of Café de la Paix, set opposite the Opéra Garnier with listed Second Empire interiors that have welcomed diners since 1862. But does this famous Paris restaurant still deliver the sense of occasion its reputation promises? From classic French dishes and dress code expectations to an honest assessment of service and value, here is our full review of dinner inside one of the city's most recognisable salons.

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Paris Restaurants Jamie Riddell Paris Restaurants Jamie Riddell

Café Ruc Review: A Relaxed Paris Favourite

Café Ruc is on of our go-to Paris restaurants for an unhurried, dependable dinner. Positioned opposite the Comédie-Française, near the Louvre. it pairs classic French cooking and red velvet seating with front-row pavement people-watching.
Here is our review after twenty years of visits, covering what to order, dress code expectations, and real-world prices.

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